Solkiki say: "Italian Piedmont hazelnuts stoneground with cold-pressed cacao butter to create a sweet, smooth, creamy and indulgent nutty white chocolate Gianduja. Dairy-free alternative to white chocolate."
x 35% single origin organic Piedmont hazelnut gianduja white chocolate
x grown in Madagascar
x made in the United Kingdom
x 25% of profits donated towards reforestation projects (learn more)
Solkiki - "Hazelnut Cream" Piedmont Gianduja White Chocolate (35%)
Unrefined Cane Sugar*, Cold-Pressed Cacao Butter*, Piedmont Hazelnuts (nuts)*, GMO-Free Soy (soya).
* Organic certified. May contain traces of gluten. Net weight 56g.