• Solkiki say: "Italian Piedmont hazelnuts stoneground with cold-pressed cacao butter to create a sweet, smooth, creamy and indulgent nutty white chocolate Gianduja. Dairy-free alternative to white chocolate."


    x 35% single origin organic Piedmont hazelnut gianduja white chocolate

    x grown in Madagascar

    x made in the United Kingdom

    x 25% of profits donated towards reforestation projects (learn more)

    Solkiki - "Hazelnut Cream" Piedmont Gianduja White Chocolate (35%)

    • Unrefined Cane Sugar*, Cold-Pressed Cacao Butter*, Piedmont Hazelnuts (nuts)*, GMO-Free Soy (soya).  


      * Organic certified. May contain traces of gluten. Net weight 56g. 

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