Chocolarder say: "Established in 1904, Millot Farm sprawls across 15km squared in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao. The farm is a big draw to the region for its lush landscape and stunning scenery - for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction."
x 80% single origin Millot Farm dark chocolate
x grown in Madagascar
x made in the United Kingdom
x 25% of profits donated towards reforestation projects (learn more)
Chocolarder - Millot Farm Dark Chocolate (80%)
Cocoa Beans (80%), Unrefined Raw Sugar.
Net weight 70g.