• Chocolarder say: "Established in 1904, Millot Farm sprawls across 15km squared in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao. The farm is a big draw to the region for its lush landscape and stunning scenery - for us the fruity punch of this Javan originating hybrid strain of cacao is definitely the main attraction."


    x 80% single origin Millot Farm dark chocolate

    x grown in Madagascar

    x made in the United Kingdom

    x 25% of profits donated towards reforestation projects (learn more)

    Chocolarder - Millot Farm Dark Chocolate (80%)

    • Cocoa Beans (80%), Unrefined Raw Sugar.


      Net weight 70g. 

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