Founded in 2014. Based in London.
"We are London's first bean to bar chocolate maker. We searched high and low around the great world looking for cocoa beans that ticked the right boxes - those that combined the best taste, finest quality, were organic and had the fairest of practices in place. This we achieved by using rare Criollo and Trinitario cocoa beans that make up less than 15% of the world's cocoa. Our chocolate is made in small batches and each batch is carefully made over a period of 3 days. Our bars are only sweetened with unrefined coconut sugar and the superfood lucuma (a fruit from Peru). This combination gives our bars a uniquely rich and warm flavour and inspires our name - Lucocoa."